Norwegian Salmon Products (Salmo Salar)
Pos. 1.
- Norwegian Salmon frozen fillet IQF, from the trim A to the E trim, vacuum packed.
- Norwegian Salmon fresh fillet, from the trim A to the E trim, vacuum packed.
Pos. 2.
- Norwegian Salmon portions IVP (individually vacuum packed), PBO, portions sizes from 100 g to 250 g – it depends on customers order.
Pos. 3.
- Norwegian Salmon portions IVP (individually vacuum packed), PBO, portions sizes from 100 g to 250 g – it depends on customers order.
Pos. 4.
- Norwegian Salmon portions skin on and skin off, PBO, glaze off, 1 portion on the belt + the label; portions sizes from 125 g to 250 g – it depends on customers order.
Pos. 5.
- Norwegian Salmon portions skin on and skin off, PBO, glaze off, 2 portions on the belt + the label; portions sizes from 125 g to 250 g – it depends on customers order.
Pos. 6.
- Norwegian Salmon portions skin on and skin off, PBO, glaze off, 3 portions on the belt + the label; portions sizes from 125 g to 250 g – it depends on customers order.
Pos. 7.
- Norwegian Salmon portions skin on and skin off, PBO, glaze off, 4 portions on the belt + the label; portions sizes from 125 g to 250 g – it depends on customers order.
Norwegian Salmon Products (Salmo Salar) cold smoked and warm smoked
Pos. 15.
- Whole fillets skin on and skin off PBO,
- Portions skin on and skin off PBO different sizes depended on order,
- Cold smoked slices from 50g to 200 g – it depends on order.
Baltic Cod Frozen Products (Gadus Morhua)
